Chef with most michelin stars11/28/2023 ![]() César credits the restaurant’s continued success to his mother’s intuition (she’s pioneered much of Troisgros’s growth) and his father’s culinary sensibilities, which César describes as “tangy, vibrant, fresh, and measured.” Meanwhile, as the youngest Troisgros, César brings youthful perspective, flavors inspired by his travels through Spain and California (he also worked at Thomas Keller’s French Laundry), and “a thing for hot peppers.” The dish he says most encapsulates the restaurant’s ethos today is the cosa croquante: a salad made with shaved carrots that have been lightly fried and seasoned with herbs from the family garden. Now Pierre’s son Michel runs the empire, alongside his wife Marie-Pierre and son César. Later, his sons Jean and Pierre took the reins, shaping it into the triple-starred establishment it is today with their nouvelle cuisine. In 1930 Jean-Baptiste Troisgros opened the restaurant near Lyon. Holding onto its three-star rating for half a century, La Maison Troisgros-and the family dynasty behind it-has long been a driving force in French cuisine. Pierre Gagnaire, Paris, 8th Arrondissement I think some men are able to make very feminine cuisine, but they are perhaps more focused on technique, less on developing the emotional part,” she told CNN in 2012. “All my emotions are feminine, so I have this feminine way in my cooking. Michael Ellis, Michelin Guide Director explained the reason for the loss of stars: 'Weve had issues with consistency, and consistency is a huge thing for us.' In total, Ramsay has lost 9 Michelin stars, and he still holds seven at his restaurants across the globe. She describes her cuisine as simple, sophisticated and pointedly feminine, which you’ll see reflected in the menu, as well in the decor. Less than a decade later, chef Pic, the only woman in France with three Michelin stars (and just the fourth women ever to receive the honor), restored Pic to three-star glory in 2007. Then, Jacques’s daughter, Anne-Sophie, took over the illustrious dining spot in 1998 with no formal training. In this weeks lifestyle article, we decided to discover who is the Chef with the most Michelin Stars. ![]() ![]() Under the leadership Andre’s son Jacques, Pic ascended again to two stars in 1959 and three in 1973, before falling back to two in 1995, just a few years after Jacques’ death. Alain Ducasse Leads the List of the Chefs With Most Michelin Stars. Later years proved to be rockier, with the restaurant dropping to two stars in 1946 and to one in 1950. Andre Pic opened in Valence in 1935 and earned three Michelin stars by 1939. Since he opened the restaurant in 1993, the great chef Berasategui has been winning awards and has become the chef with most Michelin stars in Spain and third. Pic’s Michelin-star-studded history dates back to the early 20th century.
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